Is Adding a Kitchen Island a Good Investment? Here Are the Pros and Cons – Shared Article

I read this article HERE. By Meghan Splawn

For many in the process of a kitchen remodel, a huge kitchen island is often a key ingredient in the dream kitchen formula. That’s why two headlines from reputable design publications I read recently shocked me, one asking if this was the year to say goodbye to the kitchen island, and the other claiming that there was nothing worse than an awkward island. Could they be on to something? Islands add extra storage, prep space and seating, too, but do the cons—such as price and space constraints—outweigh the pros? As a food editor, recipe tester, and general home-cooking enthusiast and expert, I’m here to explore the topic and get to the bottom of whether an island is actually worth it.

Pro: Kitchen islands create more space.

Aside from aesthetics—which are often a major factor—the biggest advantage of adding an island is the extra space. Positioned at the center of the kitchen and typically built from cabinet boxes, an island provides both more countertop area and additional closed storage compared to having only perimeter cabinetry. It can also serve as a convenient spot for extra appliances, such as a dishwasher, under-counter microwave, beverage fridge, fridge or freezer drawers, and even an ice maker.

Con: You may need additional plumbing and electrical, which can get expensive.

Depending on your kitchen plans, you might need to add electrical outlets, plumbing (for a sink, dishwasher, or ice maker), or even venting if you’re including a cooktop or microwave. Just know that these upgrades can add up fast—outlets typically run around $150 to $300 each, plumbing can cost anywhere from $500 to $2,000, and venting installation might add another $1,500. And that’s before you even get to the island itself. Think $2,000 to $5,000 for cabinetry, $500 to $1,000 for any custom woodwork, and $1,000 to $4,000 (or more) for countertops, depending on the size and material you choose.

adding a kitchen island good investment modern farmhouse — A kitchen island creates a natural visual focal point and can provide additional storage space.Getty Images

Pro: Kitchen islands create a visual focal point and a natural gathering spot.

Rather than leaving a big, empty void in the middle of your kitchen, an island can act as a visual anchor that instantly draws people in. It’s where everyone naturally gathers, whether you’re setting out a buffet for a holiday dinner, pulling up extra stools for guests, or helping with homework while you cook. To make it shine, try open shelving or glass-front cabinets to show off your prettiest dishware or a stack of well-loved cookbooks. And if you’re a fan of decorative lighting, this is the perfect place to make a statement with eye-catching pendants or a striking chandelier above the island.

Con: Kitchen islands require a large amount of space.

Kitchen designers recommend leaving at least 36 inches of clearance on all sides of a center island to comfortably move around the space. For a more functional layout, especially if more than one person is cooking, 48 inches is ideal. As a general rule, your island should take up no more than about 20% of your kitchen’s total square footage, ensuring it enhances the flow rather than crowds the room.

Pro: Adding a kitchen island can help with resale value.

Despite the headlines, most homeowners and homebuyers still want the increased functionality that kitchen islands bring. And even though they add to the expense of a new kitchen or renovation, when done right, an island can often recoup 80% of its cost at resale. If budget and space are a factor, consider installing a freestanding island that doesn’t require extra plumbing or electrical and can either move with you or stay with your home if you ever sell.

adding a kitchen island good investment pros cons butcher block — Having storage and organization systems in place will help you avoid kitchen clutter on your island.Getty Images

Con: Islands are often a magnet for kitchen clutter.

Consider which appliances and utilities you want to include in your island and how you’ll actually use them. For instance, if your main sink will be on the island and you typically keep a drying rack nearby, expect that dishes may end up there, too. Because islands often sit in a kitchen’s main pass-through zone, they can easily become drop spots for mail, packages, water bottles, and backpacks. To keep clutter in check, plan ahead for dedicated storage or organization solutions in your new layout.

The bottom line:

Kitchen islands add functionality, charm, and comfort to almost any kitchen. Be aware of your space constraints to avoid awkward or tight corners, and definitely don’t force one in if it simply doesn’t fit in your home’s footprint. Lastly, consider stand-alone or rolling islands instead of built-ins for cost and space savings.

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